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General Information

Bio

(1952-2019) Writer. Molly O’Neill was born in Columbus, Ohio, and died in Manhattan, New York. She edited the book, “American Food Writing.”

Full Name

Molly O'Neill

Locations

Albany

Author's Timeline

Unknown

OTHER

Ms. O'Neill had a home in Rensselaerville, New York, where she had conducted summer retreats and seminars.

1952

BIRTH

Molly O'Neill was born in Columbus, Ohio, on October 9, 1952.

1992

LITWORK

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Workman Publishing Company
089480698X
Nonfiction.

1995

LITWORK

A Well-Seasoned Appetite: Recipes From an American Kitchen
Viking Adult
067085574X
Nonfiction.

1997

LITWORK

The Pleasure of Your Company: How to Give a Dinner Party Without Losing Your Mind
Viking
670872660
Nonfiction.

2006

LITWORK

Mostly True: A Memoir of Family, Food, and Baseball
Scribner
743232682
Memoir.

2007

LITWORK

American Food Writing: An Anthology With Classic Recipes
Library of America
978-1598530056
Nonfiction edited by Molly O'Neill.

2010

LITWORK

One Big Table: A Portrait of American Cooking
Simon & Schuster
978-0743232708
Nonfiction.

2019

DEATH

Molly O'Neill died at her home in Manhattan, New York, on June 16, 2019.

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