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General Information

Bio

(1926-2023) Writer, critic. Mimi Sheraton was born in Brooklyn, New York, and died in Manhattan, New York. She was The New York Times’s food and restaurant critic from 1976 to 1983.

Full Name

Mimi Sheraton

Locations

Kings

Author's Timeline


1926

BIRTH

Mimi Sheraton was born Miriam Solomon in Brooklyn, New York, on February 10, 1926.

1943

OTHER

Ms. Sheraton graduated from Midwood High School in Brooklyn, New York, in 1943.

1947

OTHER

Ms. Sheraton graduated from New York University in 1947.

1963

LITWORK

The Seducer's Cookbook
Random House

Nonfiction.

1965

LITWORK

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
Random House
0394401387 / 978-0394401386
Nonfiction.

1968

LITWORK

Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas
Random House

Nonfiction.

1979

LITWORK

From My Mother's Kitchen: Recipes and Reminiscences
HarperCollins
0060138467 / 978-0060138462
Nonfiction.

1985

LITWORK

Is Salami and Eggs Better Than Sex?
Little Brown & Company
9780316493659 / 978-0316493659
Nonfiction written with Alan King.

1992

LITWORK

Food Tales
Studio
0670840467 / 978-0670840465
Nonfiction.

1995

LITWORK

The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul
Grand Central Pub
0446517372 / 978-0446517379
Nonfiction.

2000

LITWORK

The Bialy Eaters: The Story of a Bread and a Lost World
Broadway
0767905024 / 978-0767905022
Nonfiction.

2004

LITWORK

Eating My Words: An Appetite for Life
William Morrow
006050109X / 978-0060501099
Memoir.

2015

LITWORK

1,000 Foods to Eat Before You Die: A Food Lover's Life List
Workman Publishing Company
0761185542 / 978-0761185543
Nonfiction.

2023

DEATH

Mimi Sheraton died at NYU Langone Medical Center in Manhattan, New York, on April 6, 2023.

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