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General Information

Bio

(1962-2023) Chef, writer. Michael Chiarello was born in Red Bluff, California, and died in Napa, California. He graduated from the Culinary Institute of America in Hyde Park, New York.

Full Name

Michael Chiarello

Locations

Dutchess

Author's Timeline

1962

BIRTH

Michael Dominic Chiarello was born in Red Bluff, California, on January 26, 1962.

1982

OTHER

Mr. Chiarello graduated from the Culinary Institute of America in Hyde Park, New York, in 1982.

1995

LITWORK

Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars
Chronicle Books; 1st Chronicle Books edition (August 3, 2006)
0811855368 / 978-0811855365
Cookbook.

1999

LITWORK

The Tra Vigne Cookbook
Chronicle Books
0811819868 / 978-0811819862
Cookbook.

2001

LITWORK

Napa Stories: Profiles, Reflections, and Recipes from the Napa Valley
Stewart, Tabori & Chang
1584791160 / 978-1584791164
Nonfiction.

2002

LITWORK

Michael Chiarello's Casual Cooking
Chronicle Books
0811833836 / 978-0811833837
Cookbook.

2005

LITWORK

At Home with Michael Chiarello: Easy Entertaining
Chronicle Books
0811840484 / 978-0811840484
Cookbook.

2010

LITWORK

Bottega: Bold Italian Flavors from the Heart of California's Wine Country
Chronicle Books
0811875393 / 978-0811875394
Cookbook.

2013

LITWORK

Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors
Chronicle Books
1452101817 / 978-1452101811
Cookbook written with Claudia Sansone and Ann Krueger Spivack.

2023

DEATH

Michael Chiarello died in a hospital in Napa, California, on October 6, 2023.

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