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General Information

Bio

(1931-2019) Author. Giuliano Bugialli was born in Florence, Italy, and died in Viareggio, Italy. He moved to New York and taught at the Dalton School. His books won three James Beard Foundation awards.

Full Name

Giuliano Bugialli

Locations

New York

Author's Timeline

1931

BIRTH

Giuliano Bugialli was born in Florence, Italy, on January 7, 1931.

1972

OTHER

Mr. Giuliano moved to New York and taught Italian at the Dalton School. He also taught cooking classes in New York.

1977

LITWORK

The Fine Art Of Italian Cooking
Crown
812906403
Nonfiction.

1984

LITWORK

Foods Of Italy
Stewart Tabori & Chang
941434522
Nonfiction.

1985

LITWORK

The Taste of Italy
Conran Octopus
1850290199 / 978-1850290193
Nonfiction.

1988

LITWORK

Bugialli on Pasta
Simon & Schuster
067162024X
Nonfiction.

1992

LITWORK

Foods Of Tuscany
Stewart, Tabori & Chang
1556702000
Nonfiction.

1994

LITWORK

The Best Of Bugialli
Harry N. Abrams
1556703848 / 9781556703843
Nonfiction.

1996

LITWORK

Foods of Sicily & Sardinia and the Smaller Islands
Rizzoli International Publications, Incorporated
847819248
Nonfiction.

1998

LITWORK

Bugialli's Italy: Traditional Recipes From The Regions Of Italy
HarperCollins Publishers
688158641
Nonfiction.

2003

LITWORK

Giuliano Bugialli's Food of Naples and Campania
Stewart, Tabori & Chang
1584792116
Nonfiction.

2005

LITWORK

Parma 'A Capital of Italian Gastronomy'
Silvana Editoriale Spa
1580931758 / 978-1580931755
Nonfiction.

2019

DEATH

Giuliano Bugialli died in Viareggio, Italy, on April 26, 2019.

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