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General Information

Bio

(1933-2018) Author, writer. Barbara Kafka was born in and died in Manhattan, New York. She wrote a column called Microwave Cooking for the New York Times and a food column for the Times Magazine.

Full Name

Barbara Kafka

Locations

New York

Author's Timeline


Unknown

OTHER

Ms. Kafka was a graduate of the Dalton School in Manhattan, New York.

1933

BIRTH

Barbara Kafka was born Barbara Joan Poses in Manhattan, New York, on August 2, 1933.

1981

LITWORK

American Food and California Wine
Harper & Row
0060150661 / 9780060150662
Nonfiction.

1984

LITWORK

Food for Friends
Harper & Row
0061814407 / 978-0061814402
Nonfiction.

1987

LITWORK

The Microwave Gourmet
William Morrow & Co.
068806843X / 978-0688068431
Nonfiction.

1992

LITWORK

The Opinionated Palate: Passions and Peeves on Eating and Food
William Morrow & Co
0688099823 / 978-0688099824
Nonfiction.

1992

LITWORK

Party Food
William Morrow
978-0-688-11184-7
Nonfiction.

1995

LITWORK

Roasting: A Simple Art
William Morrow & Co.
0688131352 / 978-0688131357
Nonfiction.

1998

LITWORK

Soup: A Way of Life
Artisan
1579651259 / 978-1579651251
Nonfiction.

2005

LITWORK

Vegetable Love
Artisan
1579651682 / 978-1579651688
Nonfiction written with Christopher Styler.

2011

LITWORK

The Intolerant Gourmet: Glorious Food Without Gluten & Lactose
Artisan
1579653944 / 978-1579653941
Nonfiction.

2018

DEATH

Barbara Kafka died at her home in Manhattan, New York, on June 1, 2018.

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