Giuliano Bugialli
1931 - 2019
General Information
Bio
(1931-2019) Author. Giuliano Bugialli was born in Florence, Italy, and died in Viareggio, Italy. He moved to New York and taught at the Dalton School. His books won three James Beard Foundation awards.
Full Name
Giuliano Bugialli
Locations
New York
Author's Timeline
1931
BIRTH
Giuliano Bugialli was born in Florence, Italy, on January 7, 1931.
1972
OTHER
Mr. Giuliano moved to New York and taught Italian at the Dalton School. He also taught cooking classes in New York.
1977
LITWORK
The Fine Art Of Italian Cooking
Crown
812906403
Nonfiction.
Crown
812906403
Nonfiction.
1984
LITWORK
Foods Of Italy
Stewart Tabori & Chang
941434522
Nonfiction.
Stewart Tabori & Chang
941434522
Nonfiction.
1985
LITWORK
The Taste of Italy
Conran Octopus
1850290199 / 978-1850290193
Nonfiction.
Conran Octopus
1850290199 / 978-1850290193
Nonfiction.
1988
LITWORK
Bugialli on Pasta
Simon & Schuster
067162024X
Nonfiction.
Simon & Schuster
067162024X
Nonfiction.
1992
LITWORK
Foods Of Tuscany
Stewart, Tabori & Chang
1556702000
Nonfiction.
Stewart, Tabori & Chang
1556702000
Nonfiction.
1994
LITWORK
The Best Of Bugialli
Harry N. Abrams
1556703848 / 9781556703843
Nonfiction.
Harry N. Abrams
1556703848 / 9781556703843
Nonfiction.
1996
LITWORK
Foods of Sicily & Sardinia and the Smaller Islands
Rizzoli International Publications, Incorporated
847819248
Nonfiction.
Rizzoli International Publications, Incorporated
847819248
Nonfiction.
1998
LITWORK
Bugialli's Italy: Traditional Recipes From The Regions Of Italy
HarperCollins Publishers
688158641
Nonfiction.
HarperCollins Publishers
688158641
Nonfiction.
2003
LITWORK
Giuliano Bugialli's Food of Naples and Campania
Stewart, Tabori & Chang
1584792116
Nonfiction.
Stewart, Tabori & Chang
1584792116
Nonfiction.
2005
LITWORK
Parma 'A Capital of Italian Gastronomy'
Silvana Editoriale Spa
1580931758 / 978-1580931755
Nonfiction.
Silvana Editoriale Spa
1580931758 / 978-1580931755
Nonfiction.
2019
DEATH
Giuliano Bugialli died in Viareggio, Italy, on April 26, 2019.
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