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General Information

Bio

(1921-1996) Author. Pierre Franey was born in Tonnerre, France, and died in Southampton, England. He was a food columnist and cookbook author.

Full Name

Pierre Franey

Locations

Suffolk

Author's Timeline


1921

BIRTH

Pierre Franey was born in Tonnerre, France, in 1921.

1979

LITWORK

The New York Times 60-Minute Gourmet
Times Books
0812908341 / 978-0812908343
Nonfiction.

1981

LITWORK

More 60 Minute Gourmet
Crown
0812909828 / 978-0812909821
Nonfiction.

1982

LITWORK

Pierre Franey's Kitchen
Crown
0812910230 / 978-0812910230
Nonfiction.

1984

LITWORK

Pierre Franey's Low-Calorie Gourmet
Times Books
0812911210 / 978-0812911213
Nonfiction.

1986

LITWORK

The Seafood Cookbook: Classic to Contemporary
Times Books, a division of Random House Inc.
0812916042 / 978-0812916041
Nonfiction written with Bryan Miller.

1989

LITWORK

Cuisine Rapide
Times Books
0812917464 / 978-0812917468
Nonfiction written with Bryan Miller.

1994

LITWORK

A Chef's Tale
Knopf
039458600X / 978-0394586007
Memoir.

1994

LITWORK

Pierre Franey's Cooking In France
Knopf
0679431578 / 978-0679431572
Nonfiction.

1996

DEATH

Pierre Franey died in Southampton, England, on October 15, 1996.

1996

INTERMENT

Pierre Franey was interred at Green River Cemetery, East Hampton, New York.

1997

LITWORK

Pierre Franey Cooks with His Friends
Artisan
1885183607 / 978-1885183606
Nonfiction written with Claudia Franey Jensen.

1999

LITWORK

Cooking with the 60-Minute Gourmet
Crown
0812930940 / 978-0812930948
Nonfiction.

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